Amount of 20:1 eicosenoic, gadoleic in Beef, variety meats and by-products, brain, cooked, pan-fried

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, brain, cooked, pan-fried there is 0.24 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Beef, variety meats and by-products, brain, cooked, pan-fried.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Beef, variety meats and by-products, brain, cooked, pan-fried

Beef, variety meats and by-products, brain, cooked, pan-fried is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, brain, cooked, pan-fried are listed below.

Water 70.75 g 70.75%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 12.57 g 12.57%
Total lipid (fat) 15.83 g 15.83%
Ash 1.58 g 1.58%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.22 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 386 mg 0.39%
Potassium, K 354 mg 0.35%
Sodium, Na 158 mg 0.16%
Zinc, Zn 1.35 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.032 mg
Selenium, Se 26 µg
Vitamin C, total ascorbic acid 3.3 mg
Thiamin 0.13 mg

Nutrients in Beef, variety meats and by-products, brain, cooked, pan-fried